Comparison of the microbial composition of African...

Scientific Reports 2019 / 12 Vol. 9; Iss. 1

Comparison of the microbial composition of African fermented foods using amplicon sequencing

Diaz, Maria, Kellingray, Lee, Akinyemi, Nwanneka, Adefiranye, Oyetayo Olaoluwa, Olaonipekun, Arinola B., Bayili, Geoffroy Romaric, Ibezim, Jekwu, du Plessis, Adriana Salomina, Houngbédji, Marcel, Kamy
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Volume:
9
Journal:
Scientific Reports
DOI:
10.1038/s41598-019-50190-4
Date:
December, 2019
File:
PDF, 1.39 MB
2019
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