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A sensitivity enhanced fluorescence method for the detection of ferrocyanide ions in foodstuffs using carbon nanoparticles as sensing agents
Hu, Qin, Pan, Yangni, Gong, Xiaojuan, Rao, Sheng-qi, Xiao, Lixia, Liu, Lizhen, Yang, Zhen-quanVolume:
308
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125590
Date:
March, 2020
File:
PDF, 2.18 MB
english, 2020