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Insight into the conformational and functional properties of myofibrillar protein modified by mulberry polyphenols
Cheng, Jingrong, Zhu, Mingjun, Liu, XuemingVolume:
308
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125592
Date:
March, 2020
File:
PDF, 700 KB
english, 2020