Rapid detection of porcine DNA in processed food samples...

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Food Chemistry 2019 / 10

Rapid detection of porcine DNA in processed food samples using a streamlined DNA extraction method combined with the SYBR Green real-time PCR assay

Lee Tan, Lee, Aminah Ahmed, Siti, Kit Ng, Siew, Citartan, Marimuthu, Raabe, Carsten A., Rozhdestvensky, Timofey S., Hock Tang, Thean
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125654
Date:
October, 2019
File:
PDF, 875 KB
english, 2019
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