Comprehensive profiling of α-glucosidase inhibitors from...

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Journal of Food Composition and Analysis 2019 / 10

Comprehensive profiling of α-glucosidase inhibitors from the leaves of Rubus suavissimus using an off-line hyphenation of HSCCC, ultrafiltration HPLC-UV-MS and prep-HPLC

Liu, Minzhuo, Li, Xujie, Liu, Qi, Xie, Siqi, Chen, Miao, Wang, Lumin, Feng, Yinghui, Chen, Xiaoqing
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2019.103336
Date:
October, 2019
File:
PDF, 3.23 MB
english, 2019
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