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Bacterial composition in sourdoughs from different regions in China and the microbial potential to reduce wheat allergens
Fu, Wenhui, Rao, Huan, Tian, Yang, Xue, WentongVolume:
117
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108669
Date:
January, 2020
File:
PDF, 124 KB
english, 2020