Bacterial composition in sourdoughs from different regions...

Bacterial composition in sourdoughs from different regions in China and the microbial potential to reduce wheat allergens

Fu, Wenhui, Rao, Huan, Tian, Yang, Xue, Wentong
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Volume:
117
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108669
Date:
January, 2020
File:
PDF, 124 KB
english, 2020
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