![](/img/cover-not-exists.png)
Evaluation of phenolic antioxidant capacity in beverages based on laccase immobilized on screen-printed carbon electrode modified with graphene nanoplatelets and gold nanoparticles
Zrinski, Ivana, Pungjunun, Kingkan, Martinez, Sanja, Zavašnik, Janez, Stanković, Dalibor, Kalcher, Kurt, Mehmeti, EdaVolume:
152
Language:
english
Journal:
Microchemical Journal
DOI:
10.1016/j.microc.2019.104282
Date:
January, 2020
File:
PDF, 5.25 MB
english, 2020