A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions
Götz, Joachim, Schneider, Jan, Först, Petra, Weisser, HorstVolume:
61
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-61-0037
Date:
January, 2003
File:
PDF, 431 KB
english, 2003