A Comparative Nuclear Magnetic Resonance and Rheological...

A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions

Götz, Joachim, Schneider, Jan, Först, Petra, Weisser, Horst
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Volume:
61
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-61-0037
Date:
January, 2003
File:
PDF, 431 KB
english, 2003
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