Sorghum Grain: From Genotype, Nutrition, and Phenolic...

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Comprehensive Reviews in Food Science and Food Safety 2019 / 10

Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

Xiong, Yun, Zhang, Pangzhen, Warner, Robyn Dorothy, Fang, Zhongxiang
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Language:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12506
Date:
October, 2019
File:
PDF, 1.62 MB
english, 2019
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