Degradation of structural proteins and their relationship...

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International Journal of Food Science & Technology 2019 / 10

Degradation of structural proteins and their relationship with the quality of Mandarin fish ( Siniperca chuatsi ) during post‐mortem storage and cooking

Tang, Mi, Dai, Hongjie, Ma, Liang, Yu, Yong, Liu, Tingwei, Feng, Xin, Hu, Weijie, Li, Yuan, Zhang, Yuhao
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14421
Date:
October, 2019
File:
PDF, 13.23 MB
english, 2019
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