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Journal of Food Biochemistry 2019 / 10

Hepatoprotective effects of red beetroot‐based beverages against CCl 4 ‐induced hepatic stress in Sprague Dawley rats

Iahtisham‐Ul‐Haq,, Butt, Masood Sadiq, Randhawa, Muhammad Atif, Shahid, Muhammad
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13057
Date:
October, 2019
File:
PDF, 751 KB
english, 2019
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