Use of alcoholic–alkaline treated starch citrates and...

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Journal of Food Process Engineering 2019 / 10

Use of alcoholic–alkaline treated starch citrates and lactates as fat and protein replacer in imitation Mozzarella cheese

Butt, Natasha A., Ali, Tahira M., Awan, Saqib, Hasnain, Abid
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13297
Date:
October, 2019
File:
PDF, 1.91 MB
english, 2019
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