Effects of Pulsed Electric Field-Assisted Osmotic...

Foods 2019 / 10 Vol. 8; Iss. 10

Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries

Oliveira, Gabriel, Tylewicz, Urszula, Dalla Rosa, Marco, Andlid, Thomas, Alminger, Marie
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Volume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8100505
Date:
October, 2019
File:
PDF, 1.31 MB
english, 2019
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