Chemical Form of Dietary Selenium Affects the Fatty Acids...

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European Journal of Lipid Science and Technology 2019 / 10

Chemical Form of Dietary Selenium Affects the Fatty Acids Profile and Oxidative Stability of Muscles of Broilers Supplemented with Lycopene and Oils

Czauderna, Marian, Białek, Małgorzata, Białek, Agnieszka, Śliwiński, Bogdan, Brzóska, Franciszek
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201900132
Date:
October, 2019
File:
PDF, 620 KB
english, 2019
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