Motivators and barriers to sustainable food consumption:...

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International Journal of Nonprofit and Voluntary Sector Marketing 2019 / 09

Motivators and barriers to sustainable food consumption: Qualitative inquiry about organic food consumers in a developing nation

Yadav, Rambalak, Singh, Pankaj Kumar, Srivastava, Ankur, Ahmad, Anees
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Language:
english
Journal:
International Journal of Nonprofit and Voluntary Sector Marketing
DOI:
10.1002/nvsm.1650
Date:
September, 2019
File:
PDF, 400 KB
english, 2019
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