Summary of reference materials for the determination of the...

Accreditation and Quality Assurance 2007 / 04 Vol. 12; Iss. 3-4

Summary of reference materials for the determination of the nutrient composition of foods

Katherine M. Phillips, Wayne R. Wolf, Kristine Y. Patterson, Katherine E. Sharpless, Karen R. Amanna, Joanne M. Holden
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Volume:
12
Language:
english
Pages:
8
DOI:
10.1007/s00769-007-0257-6
Date:
April, 2007
File:
PDF, 492 KB
english, 2007
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