Detection of genetically modified organisms in food:...

Accreditation and Quality Assurance 1999 / 07 Vol. 4; Iss. 7

Detection of genetically modified organisms in food: critical points for quality assurance

P. Hübner, Edgar Studer, Daniel Häfliger, Markus Stadler, Christian Wolf, Martin Looser
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Volume:
4
Language:
english
Pages:
7
DOI:
10.1007/s007690050370
Date:
July, 1999
File:
PDF, 532 KB
english, 1999
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