Correction to Impact of Enzymatic and Microbial...

Journal of Agricultural and Food Chemistry 2019 / 10

Correction to Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran

Arte, Elisa, Rizzello, Carlo G., Verni, Michela, Nordlund, Emilia, Katina, Kati, Coda, Rossana
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b06276
Date:
October, 2019
File:
PDF, 274 KB
english, 2019
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