Characterization of spray dried probiotic Sohiong fruit...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 01 Vol. 117

Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum

Vivek, Kambhampati, Mishra, Sabyasachi, Pradhan, Rama Chandra
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Volume:
117
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108699
Date:
January, 2020
File:
PDF, 1.50 MB
2020
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