Consumption of rice, acceptability and sensory qualities of...

PLoS ONE 2019 / 10 Vol. 14; Iss. 10

Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal

Rai, Anjana, Maharjan, Macha Raja, Harris Fry, Helen A., Chhetri, Parbati K., Wasti, Purna Chandra, Saville, Naomi M., Glover-Amengor, Mary
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Volume:
14
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0222903
Date:
October, 2019
File:
PDF, 1.19 MB
2019
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