Assessing the Hygiene of Pig Carcasses Using Whole-Body Carcass Swabs Compared with the Four-Site Method in EC Decision 471
O'BRIEN, S. B., LENAHAN, M., SWEENEY, T., SHERIDAN, J. J.Volume:
70
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.2.432
Date:
February, 2007
File:
PDF, 170 KB
2007