Effect of Processing and Storage Conditions on the...

Effect of Processing and Storage Conditions on the Generation of Acrylamide in Precooked Breaded Chicken Products

PALEOLOGOS, E. K., KONTOMINAS, M. G.
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Volume:
70
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.2.466
Date:
February, 2007
File:
PDF, 66 KB
2007
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