Effect of Processing and Storage Conditions on the Generation of Acrylamide in Precooked Breaded Chicken Products
PALEOLOGOS, E. K., KONTOMINAS, M. G.Volume:
70
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.2.466
Date:
February, 2007
File:
PDF, 66 KB
2007