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Preparation of high viscoelastic emulsion gels based on the synergistic gelation mechanism of xanthan and konjac glucomannan
Yang, Xi, Gong, Tian, Li, Dan, Li, Anqi, Sun, Lijun, Guo, YurongVolume:
226
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2019.115278
Date:
December, 2019
File:
PDF, 4.79 MB
2019