Development and validation of a High Performance Liquid...

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Journal of Chromatography A 2019 / 10

Development and validation of a High Performance Liquid Chromatography-Tandem Mass Spectrometry method for the absolute analysis of 17 α D-amino acids in cooked meals

Barbas-Bernardos, Cecilia, Garcia-Perez, Isabel, Lorenzo, Maria Paz, Alonso-Herranz, Vanesa, Nicholson, Jeremy, Garcia, Antonia
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Journal:
Journal of Chromatography A
DOI:
10.1016/j.chroma.2019.460598
Date:
October, 2019
File:
PDF, 1.84 MB
2019
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