Processing of pre-cooked frozen Brussels sprouts: Heat...

Food and Bioproducts Processing 2019 / 11 Vol. 118

Processing of pre-cooked frozen Brussels sprouts: Heat transfer modelling as related to enzyme inactivation and quality stability

Pérez-Calderón, John, Santos, María Victoria, Zaritzky, Noemí
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Volume:
118
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.09.003
Date:
November, 2019
File:
PDF, 1.76 MB
2019
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