Effect of EGCG-gelatin biofilm on the quality and microbial...

Food Chemistry 2020 / 02 Vol. 305

Effect of EGCG-gelatin biofilm on the quality and microbial composition of tilapia fillets during chilled storage

Cao, Jun, Wang, Qi, Ma, Tingting, Bao, Kunlu, Yu, Xiaoying, Duan, Zhenhua, Shen, Xuanri, Li, Chuan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
305
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125454
Date:
February, 2020
File:
PDF, 1.12 MB
2020
Conversion to is in progress
Conversion to is failed