Encapsulation of tangeretin into debranched-starch...

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Food Hydrocolloids 2019 / 9

Encapsulation of tangeretin into debranched-starch inclusion complexes: Structure, properties and stability

Wang, Chan, Chen, Xu, Liu, Shuwen
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105409
Date:
September, 2019
File:
PDF, 1.72 MB
2019
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