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Optimization of lactic acid production using immobilized Lactobacillus Rhamnosus and carob pod waste from the Lebanese food industry
Bahry, Hajar, Abdalla, Rawa, Pons, Agnès, Taha, Samir, Vial, ChristopheVolume:
306
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2019.09.017
Date:
December, 2019
File:
PDF, 769 KB
2019