Characterization and comparison of α-lactalbumin pre-and post-emulsion
Qayum, Abdul, Chen, Wei, Ma, Ling, Li, Tianqi, Hussain, Muhammad, Bilawal, Akhunzada, Jiang, Zhanmei, Hou, JuncaiJournal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.109743
Date:
September, 2019
File:
PDF, 9.86 MB
2019