Effect of microfluidization on cholesterol, thermal...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 12 Vol. 116

Effect of microfluidization on cholesterol, thermal properties and in vitro and in vivo protein digestibility of milk

Kumar, Anit, Badgujar, Prarabdh C., Mishra, Vijendra, Sehrawat, Rachna, Babar, Onkar A., Upadhyay, Ashutosh
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Volume:
116
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108523
Date:
December, 2019
File:
PDF, 1.29 MB
2019
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