Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 mice
Hu, Haijuan, Zhang, Shanshan, Liu, Fengxia, Zhang, Peipei, Muhammad, Zafarullah, Pan, SiyiJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b03731
Date:
October, 2019
File:
PDF, 572 KB
2019