Dynamics of physicochemical factors and microbial...

Food Microbiology 2020 / 04 Vol. 86

Dynamics of physicochemical factors and microbial communities during ripening fermentation of Pixian Doubanjiang, a typical condiment in Chinese cuisine

Zhang, Liang, Che, Zhenmin, Xu, Weizhen, Yue, Peng, Li, Rui, Li, Yufeng, Pei, Xiaofang, Zeng, Peibin
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Volume:
86
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.103342
Date:
April, 2020
File:
PDF, 2.64 MB
2020
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