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Oligomerization of reactive carbonyls in the presence of ammonia-producing compounds: A route for the production of pyridines in foods
Zamora, Rosario, Lavado-Tena, Cristina M., Hidalgo, Francisco J.Volume:
304
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125284
Date:
January, 2020
File:
PDF, 727 KB
2020