Effect of plasma-activated water on the structure and in...

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Food Chemistry 2019 / 10

Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment

Yan, Yizhe, Feng, Linlin, Shi, Miaomiao, Cui, Chang, Liu, Yanqi
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125589
Date:
October, 2019
File:
PDF, 819 KB
2019
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