Contribution of temporal dominance of sensations performed...

Food Quality and Preference 2020 / 03 Vol. 80

Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free strawberry yogurts

Lesme, Hanna, Courcoux, Philippe, Alleaume, Clémence, Famelart, Marie-Hélène, Bouhallab, Saïd, Prost, Carole, Rannou, Cécile
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Volume:
80
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2019.103789
Date:
March, 2020
File:
PDF, 1.11 MB
2020
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