Ultrasound treatment of frozen crayfish with chitosan...

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Food Research International 2019 / 9

Ultrasound treatment of frozen crayfish with chitosan Nano-composite water-retaining agent: Influence on cryopreservation and storage qualities

Sun, Yanan, Zhang, Min, Bhandari, Bhesh, Yang, Chao-hui
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108670
Date:
September, 2019
File:
PDF, 1.95 MB
2019
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