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Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel
Chang, Wen-Chang, Hu, Yin-Ting, Huang, Qingrong, Hsieh, Shu-Chen, Ting, YuwenVolume:
117
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108619
Date:
January, 2020
File:
PDF, 1.11 MB
2020