Development of a topical applied functional food...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 01 Vol. 117

Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel

Chang, Wen-Chang, Hu, Yin-Ting, Huang, Qingrong, Hsieh, Shu-Chen, Ting, Yuwen
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Volume:
117
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108619
Date:
January, 2020
File:
PDF, 1.11 MB
2020
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