Differential inhibitory effects of organic acids on pear...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 10

Differential inhibitory effects of organic acids on pear polyphenol oxidase in model systems and pear puree

Liao, Tao, Liu, Junping, Sun, Yuefang, Zou, Liqiang, Zhou, Lei, Liu, Chengmei, Terefe, Netsanet Shiferaw, Liu, Wei
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Journal:
LWT
DOI:
10.1016/j.lwt.2019.108704
Date:
October, 2019
File:
PDF, 977 KB
2019
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