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Anti-neuroinflammatory effects of a food-grade phenolic-enriched maple syrup extract in a mouse model of Alzheimer’s disease
Rose, Kenneth N., Barlock, Benjamin J., DaSilva, Nicholas A., Johnson, Shelby L., Liu, Chang, Ma, Hang, Nelson, Robert, Akhlaghi, Fatemeh, Seeram, Navindra P.Journal:
Nutritional Neuroscience
DOI:
10.1080/1028415x.2019.1672009
Date:
October, 2019
File:
PDF, 1.71 MB
2019