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Food Bioscience 2019 / 10

Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling

Kurd, Forouzan, Fathi, Milad, Shekarchizadeh, Hajar
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Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2019.100475
Date:
October, 2019
File:
PDF, 657 KB
2019
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