Effects of barley flour on dough rheology, texture, sensory...

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Cereal Chemistry 2019 / 10

Effects of barley flour on dough rheology, texture, sensory and glycemic index of traditional unleavened flat bread (Roti)

Mansoor, Remal, Ali, Tahira Mohsin, Arif, Saqib, Moin, Abeera, Hasnain, Abid
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Language:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10228
Date:
October, 2019
File:
PDF, 647 KB
english, 2019
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