A Hands‐On Guide to Brewing and Analyzing Beer in the...

Current Protocols in Microbiology 2019 / 09 Vol. 54; Iss. 1

A Hands‐On Guide to Brewing and Analyzing Beer in the Laboratory

Thesseling, Florian A., Bircham, Peter W., Mertens, Stijn, Voordeckers, Karin, Verstrepen, Kevin J.
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Volume:
54
Language:
english
Journal:
Current Protocols in Microbiology
DOI:
10.1002/cpmc.91
Date:
September, 2019
File:
PDF, 739 KB
english, 2019
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