Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis
Habibi Najafi, Mohammad B., Leufven, Anders, Edalatian Dovom, Mohammad Reza, Sedaghat, Naser, Pourfarzad, AmirLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1124
Date:
July, 2019
File:
PDF, 680 KB
english, 2019