Xylo‐oligosaccharides as texture modifier compounds in...

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Food Science & Nutrition 2019 / 09

Xylo‐oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners

Penksza, Péter, Juhász, Réka, Szabó‐Nótin, Beatrix, Sipos, László
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1177
Date:
September, 2019
File:
PDF, 2.04 MB
english, 2019
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