Survival of microencapsulated Lactobacillus casei (prepared...

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Electronic Journal of Biotechnology 2019 / 10

Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage

Olivares, Araceli, Soto, Carmen, Caballero, Eduardo, Altamirano, Claudia
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Language:
english
Journal:
Electronic Journal of Biotechnology
DOI:
10.1016/j.ejbt.2019.10.002
Date:
October, 2019
File:
PDF, 2.29 MB
english, 2019
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