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Food Microbiology 2019 / 10

Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line

Chen, Stanley H., Fegan, Narelle, Kocharunchitt, Chawalit, Bowman, John P., Duffy, Lesley L.
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.103350
Date:
October, 2019
File:
PDF, 8.72 MB
english, 2019
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