Infrared enthalpymetric methods: A new, fast and simple...

Food Chemistry 2020 / 02 Vol. 305

Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces

Tischer, Bruna, Teixeira, Iberê Damê, Filoda, Paula Freitas, Alessio, Keiti Oliveira, Barin, Juliano Smanioto, Duarte, Fábio Andrei, Kipper, Liane Mahlmann, Helfer, Gilson Augusto, Costa, Adilson Ben
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Volume:
305
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125456
Date:
February, 2020
File:
PDF, 728 KB
english, 2020
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