Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
Van Vlierberghe, Kaatje, Gavage, Maxime, Dieu, Marc, Renard, Patsy, Arnould, Thierry, Gillard, Nathalie, Coudijzer, Katleen., De Loose, Marc, Gevaert, K., Van Poucke, C.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125679
Date:
October, 2019
File:
PDF, 1.24 MB
english, 2019
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