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Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages
Adesulu-Dahunsi, Adekemi Titilayo, Dahunsi, Samuel Olatunde, Olayanju, AdeniyiLanguage:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106963
Date:
October, 2019
File:
PDF, 6.49 MB
english, 2019