Physicochemical, functional and rheological properties of...

Food Hydrocolloids 2020 / 02 Vol. 99

Physicochemical, functional and rheological properties of fermented and non-fermented starch from canary seed (Phalaris canariensis)

Batista, Rayssa Dias, de Cássia Sousa Mendes, Dianiny, Morais, Cleiber Cintra, Thomaz, Douglas Vieira, Ramirez Ascheri, Diego Palmiro, Damiani, Clarissa, Asquieri, Eduardo Ramirez
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Volume:
99
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105346
Date:
February, 2020
File:
PDF, 1.52 MB
english, 2020
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